Maple Pepper Bacon

just tried this-from food network magazine. Delish, to die for...sweet, spicy, salty

Ready In: 26 mins

Serves: 4-8

Ingredients

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Directions

  1. put wire racks over 2 rimmed baking sheets.
  2. lay 1 lb. bacon in a single layer on the racks and bake 6-8 mins at 375.
  3. brush with maple syrup and season with black pepper and flip after each brush and seasoning, at least 4 times, until bacon is caramelized, usually 25 minutes.
  4. let cool about 5 mins on the racks.
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