Maple Pecans
Ready In: 35 mins
Serves: 8
Yields: 4 cups
Ingredients
- 4 cups whole pecans
- 1⁄4 cup white corn syrup
- 1⁄4 cup maple syrup
- sugar
Directions
- Toast pecans for 8 minutes.
- Add corn syrup and maple syrup.
- Mix.
- Bake until candied.
- Roll in sugar.
- Serve hot.
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