Maple Pecan Pork Chops

I haven't tried this recipe. I got this recipe from Schwan's. The recipe says to serve with Schwan's garlic red skinned mashed potatoes.

• Ready In: 21 mins
• Serves: 4

Ingredients

• 4  frozen boneless pork loin chops, thawed (recommends Schwan's chops)
• 3  tablespoons  cooking oil
• 1  cup  sliced onion
• 1⁄4 cup maple syrup
• 2  tablespoons soy sauce
• 1⁄4 cup  chopped pecans
• 1⁄2 teaspoon ground sage

Directions

1. Saute pork chops in oil over medium high heat for 6-8 minutes on each side. Add onion and cook an additional 4-6 minutes.
2. Mix together syrup, soy sauce, pecans, sage and pour over chops.
3. Bring to a boil. Reduce heat to low and simmer 6-8 minutes, stirring occasionally.
4. Place cooked pork chops on top of hot prepared potatoes. Drizzle with sweet soy sauce and serve.