Maple Pecan Pie
Ready In: 20 mins
Serves: 8
Ingredients
- 1 (14 ounce) can Eagle Brand Condensed Milk
- 1⁄2 cup maple syrup
- 1⁄2 cup pecans
- 1 pie crust
Directions
- Cook milk and syrup about 10 minutes until thickened.
- Add pecans and pour into cooked crust.
- Chill.
- Top with Cool Whip.
- Refrigerate unitl ready to serve.
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