Maple-Pecan Glazed Salmon

Sweet and crunchy glaze that goes well with the salmon.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  tablespoons maple syrup
• 1 1⁄2 tablespoons soy sauce
• 1⁄4 teaspoon horseradish
• 1⁄8 teaspoon ground ginger
• 1  lb salmon fillet
• 1⁄2 cup pecan halves

Directions

1. Preheat the over to 450°F.
2. Mix ingredients together the syrup, soy sauce, horseradish and ginger.
3. Place the salmon, skin side down, in a greased, shallow baking pan.
4. Pour glaze over fish and top with pecan halves.
5. Bake for 15- 17 minutes or until the fish flakes easily.