Maple Pecan Glaze

This is the easiest and best glaze for cheesecakes or even an ice-cream topper. Simple to make and taste devine!

• Ready In: 30 mins
• Serves: 12

Ingredients

• 3⁄4 cup pure maple syrup
• 1  cup  whipping cream
• 1⁄2 cup  chopped pecans

Directions

1. In medium-sized saucepan, combine 3/4 cup pure maple syrup and 1 cup (1/2pint) whipping cream; bring to a boil.
2. Boil rapidly 15 to 20 minutes or until thickened; stir occasionally.
3. Add 1/2 cup chopped pecans.
4. Cover and chill until served.
5. Stir before serving.