Maple-Pecan Cream

This came from Quick And Easy Comfort Foods. I have not tried this recipe, just posting for future use. I plan to use Sugar Free pancake syrup in place of the Pure Maple Syrup.

• Ready In: 16 mins
• Serves: 4-5

Ingredients

• 1  tablespoon butter
• 3⁄4 cup  coarsely chopped pecans
• 1 1⁄2 cups pure maple syrup
• 1⁄2 cup  whipping cream

Directions

1. In a medium sauce pan melt butter over medium heat.
2. Add pecans. Cook and stir for 1-2 minutes or until pecans are toasted.
3. Stir in pure maple syrup and whipping cream.