Maple Pecan Chess Pie
Ready In: 55 mins
Serves: 8
Ingredients
- 2 tablespoons butter
- 1 cup brown sugar
- 2 eggs, beaten
- 2 tablespoons flour
- 1 pinch salt
- 1 cup pure maple syrup
- 1 1⁄2 cups pecans, coarsely chopped
- 1 9 inch pie shell or 8 4 inch prepared tart shells
Directions
- In a mixing bowl, cream together the butter and sugar.
- Add the eggs, flour salt and maple syrup.
- Fold in the pecans.
- Combine well then pour the mixture into the pie shell Bake at 400 for 5 minutes then reduce heat to 375F and bake for 30-40 minutes or until the mixture is firm and a skewer inserted in the center of the pie comes out clean.
- Serve plain or with whipped cream flavored with vanilla.
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