Maple Pecan Bread

old newspaper clipping called for maple blend syrup mrs butterworth will do i think but posting maple syrup it says store bread,well wrapped for best flavor

• Ready In: 1 hr 5 mins
• Yields: 1 loaf

Ingredients

• 2  cups flour
• 3⁄4 cup sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup pecans
• 1  cup milk
• 2  eggs
• 1⁄4 cup  oil
• 1⁄4 cup maple syrup
• 1⁄2 teaspoon vanilla

Directions

1. sift dry ingredients
2. toss nuts in flour.
3. combine wet add to dry.
4. stir just until moistened
5. pour batter into9x5 greased bread pan.
6. bake 350 55 minutes until done.
7. wrap in saran wrap when cool for a day.