Maple Pecan Apple Stuffed Brie
- Reviews 2
Ready In: 45 mins
Serves: 6-8
Ingredients
- 1⁄2 small tart apple, finely chopped
- 1 tablespoon finely chopped toasted pecans or 1 tablespoon walnuts
- 2 tablespoons maple syrup (other syrup or honey works well)
- 4 sheets phyllo dough, thawed
- 2 tablespoons butter, melted
- 1 (4 inch) brie round
Directions
- Preheat oven to 400°F.
- Mix apple and pecans in bowl.
- Stir in maple syrup.
- Set aside.
- Brush 1 phyllo sheet lightly with melted butter.
- Top with remaining 3 phyllo sheets, brushing each layer with butter.
- Cut 10 inch circle from stack.
- Cut cheese wheel in half horizontally.
- Place 1 cheese half in centre of phyllo stack; top with half of the apple mixture. Top with second cheese half and remaining apple-nut mixture.
- Wrap phyllo around cheese, folding phyllo as needed to completely enclose cheese.
- Brush with remaining butter.
- Place on baking sheet or pie plate.
- Bake 15 min or until golden brown.
- Serve immediately with crackers or apple slices.
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