Maple-Orange Glazed Sausage

Adapted from a recipe by Amy Wisniewski at CHOW.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 lbs  breakfast sausage links or 1 1⁄2 lbs kielbasa
• 1⁄4 cup  freshly squeezed  orange juice
• 2  tablespoons pure maple syrup
• 1⁄2 orange, zest of (about 2 1/2 tsp)

Directions

1. Preheat oven to 400°. If using kielbasa, cut it into 1" pieces. Spread sausage in a single layer in an ovensafe casserole.
2. In a bowl, stir together juice, syrup and zest. Pour over sausages.
3. Bake in preheated oven 40 minutes until browned and caramelized. Turn sausages over halfway through.