Maple-Orange Chicken With Acorn Squash and Sweet Potatoes
- Reviews 5
Ready In: 4 hrs 15 mins
Serves: 5
Ingredients
- 1 acorn squash, peeled, seeded, and cut into 2-inch pieces
- 2 sweet potatoes, peeled and cut into 2-inch pieces
- 2 leeks, rinsed and chopped
- 5 (4 ounce) skinless chicken thighs (with or without bone)
- salt & fresh ground pepper
- 1 cup orange marmalade
- 1⁄2 cup reduced-sodium chicken broth
- 1⁄2 cup orange juice
- 1 tablespoon hoisin sauce
- 1 tablespoon maple syrup
Directions
- Place squash and sweet potatoes and leeks in the slow cooker. Season chicken all over with salt and black pepper and place on top of vegetables in slow cooker.
- In a medium bowl, combine orange marmalade and remaining ingredients. Pour mixture over chicken and vegetables.
- Cover and cook on LOW for 4 hours or on HIGH for 2 hours.
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