Maple, Orange and Basil Chicken Legs

yummy stuff, can also be done on an indoor grill or in the oven.

• Ready In: 6 hrs 35 mins
• Serves: 4

Ingredients

• 4  skinless chicken thighs

• Marinade

• 1⁄4 cup maple syrup
• 2  tablespoons  chopped fresh basil
• 1  tablespoon Dijon mustard
• 1⁄4 cup  orange juice
• 1  teaspoon orange zest
•  pepper

Directions

1. Whisk the marinade ingredients together in a bowl and pour into a resealable plastic bag.
2. Add chicken and marinate in refridgerator for at least 5-6 hours or overnight.
3. Reserve marinade for basting.
4. Bring reserved marinade to a boil and boil uncovered for 5 minutes.
5. When ready to cook, brush cold grill with oil or cooking spray and preheat to high.
6. Grill chicken for 2 minutes per side.
7. Place chicken to one side of grill, away from direct heat.
8. Cook, covered for 30-35 minutes, turning and basting often.
9. When juices run clear remove and serve.