Maple Oat Bread
- Reviews 1
Ready In: 2 hrs 10 mins
Serves: 8
Yields: 1 One Pound Loaf
Ingredients
- 2⁄3 cup water
- 1 tablespoon canola oil
- 1⁄3 cup maple syrup
- 2⁄3 teaspoon salt
- 1⁄2 cup rolled oats
- 1 cup whole wheat flour
- 2⁄3 cup unbleached flour
- 2 tablespoons gluten
- 1 tablespoon whey powder (I don't use)
- 1 1⁄2 teaspoons active dry yeast
Directions
- Place all ingredients in machine as directed by the manufacturer.
- Select Basic Wheat Cycle, Light Setting (or equivalent).
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