Maple- Nut-Raisin Muffins

I am looking for tasty Ideas for snacks or brunches. I came across this using Bisquick and most of us will have these ingredients in the pantry. To keep from having soggy muffins take them out of the pan after removing them from the oven.

• Ready In: 25 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• Topping

• 2  tablespoons brown sugar
• 1  tablespoon Bisquick baking mix
• 1  teaspoon  soft butter or 1  teaspoon margarine

• Muffins

• 2  cups Bisquick baking mix
• 1⁄2 cup raisins
• 1⁄3 cup  chopped pecans
• 1⁄4 cup brown sugar
• 2⁄3 cup milk
• 2  tablespoons  vegetable oil
• 1  teaspoon  maple extract
• 1  egg

Directions

1. Heat oven to 400°F.
2. Grease bottoms of 12 muffin cups with spray or shortening or you can use paper baking cups.
3. In a small bowl mix the topping ingredients and set aside.
4. In a large bowl stir the muffin ingredients until just moistened.
5. Spoon evenly in muffin pans
6. Sprinke with topping.
7. Bake 15-18 minute or until golden brown.
8. Cool slightly and remove from pan to cooling rack.
9. Serve warm.