Maple Nut Pie

This is the easiest ever to make and totally scrumptious! Be sure and try it over the holidays.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1 (16 ounce) can sweetened condensed milk
• 1⁄2 cup maple syrup
• 1  cup  finely-chopped pecans
• 1⁄2 teaspoon  maple extract
• 1  baked  8 inch pie shell
•  whipped cream
•  additional chopped pecans, toasted

Directions

1. Bring milk and syrup to gently boil in medium saucepan over medium heat.
2. Cook until thick, stirring frequently.
3. Mix in ½ cup pecans and extract.
4. Pour into baked crust.
5. Cool completely.
6. Refrigerate until ready to serve.
7. Spoon whipped cream over top of pie, sprinkle with pecans.