Maple Nut Granola (Not Too Sweet)

It's sweet but not too sweet. It's delicate and it's best with Agave syrup and raw goatsmilk. To me this is the best and I received this recipe from my friend in Boulder. Thanks Kim!!

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 3  cups oatmeal
• 1  cup  chopped walnuts
• 1  cup  chopped  almonds
• 1⁄4 cup whole wheat pastry flour
• 1  pinch sea salt
• 1⁄2 teaspoon cinnamon
• 1⁄2 cup maple syrup
• 1⁄3 cup  vegetable oil

Directions

1. Combine first 6 ingredients in a mixing bowl.
2. Add 2 last ingredients and mix until well coated.
3. Spread on oiled baking tray. Bake for 1 hour at 300°F, stirring every 15 minutes.
4. Allow to cool on tray before storing in a jar.