Maple Nut Drops
Ready In: 30 mins
Serves: 54
Yields: 4 1/2 dozen
Ingredients
Cookies
- 3 1⁄4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1⁄2 cup butter
- 1⁄2 cup shortening
- 3 eggs, slightly beaten
- 1 cup maple syrup
- 1⁄4 teaspoon maple flavoring
- 1 cup chopped dates
- 1 cup chopped pecans
Frosting
- 1⁄4 cup butter
- 2 teaspoons cream
- 1 teaspoon vanilla
- 1 tablespoon maple syrup
- 2 cups sifted powdered sugar
Directions
- Sift flour, baking powder, soda, and salt together. Cream butter and shortening together; add eggs, maple syrup and maple flavoring. Blend in dry ingredients, mixing well. Add 1/4 cup boiling water and mix well. Stir in dates and pecans. Chill for at least 1 hour. Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees for about 15 minutes. Cool.
- To make frosting, melt butter in saucepan. Add cream, vanilla, and syrup. Mix well. Blend in sugar; beat until smooth. Frost cookies.
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