Maple Nut Brittle!
Ready In: 25 mins
Serves: 15
Ingredients
- 3 cups maple sugar
- 1 cup cold water
- 1 cup molasses
- 1 tablespoon maple syrup
- 1 pinch cream of tartar
- 1⁄2 cup butter
- 2 teaspoons baking soda
- 1 tablespoon boiling water
- 1 teaspoon lemon extract
- 1 cup chopped brazil nut
Directions
- Cook water,sugar,molasses,syrup& cream of tartar to 300,or hard crack stage.
- Add in butter,allowing it to boil for 4 minutes.
- Remove from heat.
- Add baking soda,that has been dissolved in the boiling water.
- Then add lemon extract.
- Combine.
- As soon as the mixture starts to foam,pour into buttered platters,spread thin.
- Next,sprinkle the chopped nuts over the candy.
- Allow to cool before cutting into pieces.
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