Maple Mustard Spareribs

I found this recipe at Tops Market. The recipe is courtesy of National Pork Board. I have not tried this recipe, but I'm posting this for safe keeping.

• Ready In: 2 hrs 5 mins
• Serves: 6

Ingredients

• 3⁄4 cup maple syrup
• 3⁄4 cup coarse grain mustard
• 1⁄2 cup dark brown sugar
• 2  teaspoons  hot pepper sauce
• 2  teaspoons soy sauce
• 4 1⁄2 lbs  spareribs
•  salt
•  fresh coarse ground black pepper

Directions

1. Mix maple syrup, mustard, brown sugar, hot sauce and soy sauce. In separate dish, save 1/2 cup mixture for basting ribs right before serving.
2. Brush ribs with mixture.
3. Place ribs in shallow pan; cover with foil.
4. Bake in 350 oven for 1 1/2 - 2 hours or until meat reaches 160.
5. Remove foil, brush ribs with reserved sauce.
6. Season with salt and pepper, and serve.