Maple Mustard Scallops

I thought of this combination when thinking of Christmas Eve seafood recipes. It is so simple & was a big hit. The mustard makes kind of a crunchy coating that everyone loved. This is intended as an appetizer but can be very easily scaled up or down.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 18  sea scallops
• 1⁄2 cup  whole grain Dijon mustard
• 1⁄4 cup real maple syrup

Directions

1. Preheat oven to 350°F
2. Place scallops 1" apart on a foil or parchment lined baking sheet with sides.
3. Combine mustard & maple syrup.
4. Liberally coat the scallops with mixture using a pastry brush.
5. Bake 20-30 minutes, depending on size, until cooked through & opaque.