Maple Mustard Lamb Chops

Very tasty. I like the combo of orange and maple syrup.

• Ready In: 13 mins
• Serves: 4

Ingredients

• 1⁄4 cup maple syrup
• 3  tablespoons Dijon mustard
• 3  tablespoons  balsamic vinegar
• 1 1⁄2 tablespoons  chopped fresh rosemary
• 3  cloves garlic, minced
• 1⁄2 teaspoon orange zest (i made it 1 tsp.)
• 1⁄4 teaspoon pepper
• 8  lamb loin chops (1 1/4-inch thick)

Directions

1. Combine first 7 ingredients.
2. Add lamb.
3. Cover and marinate at room temperature 1 hour or refrigerate up to 8 hours, turning occasionally.
4. Broil or barbecue meat, turning once, 4 to 6 minutes per side, or until desired doneness.
5. Brush often with marinade.