Maple-Mustard Grilled Pork Chops

Don't forget to add this recipe to your grilling cookbooks! Adapted from a recipe found on a TV station website.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  boneless pork chops, about 1-1/4 inches thick
• 1  small onion, chopped
• 1  teaspoon  vegetable oil
• 1⁄2 cup maple syrup
• 1⁄4 cup cider vinegar
• 1⁄4 cup Dijon mustard
• 1  tablespoon soy sauce
•  fresh coarse ground black pepper, to taste

Directions

1. Saute onion in oil until tender, about 2 -3 minutes. Stir in syrup, vinegar, mustard, soy sauce and pepper. Let simmer gently for 10 minutes. Remove from heat and set aside.
2. Grill chops over medium-hot coals for 7-8 minutes, until nicely browned. Turn chops and brush liberally with glaze. Grill for 5 minutes more. Turn and brush with glaze for 3 minutes more, or until chops are done and nicely glazed. Do not overcook. Serve chops immediately.