Maple & Mustard Glazed Salmon (3 Ingredients)

This dish is to die for. Serve with baby potato, asparagus, fresh steamed greens or a salad. A simple dish for a dinner party or to enjoy anyday. This dish is very simple and is best made with a good pure maple syrp -this will give you a superior flavour!Use pure maple syrup and ensure your mustard is gluten free if your diet requires

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  salmon fillets, with skin on
• 2  tablespoons coarse grain mustard
• 1  tablespoon maple syrup

Directions

1. Preheat grill to high.
2. Mix together the mustard and maple syrup.
3. Place the salmon fillets (skin side down) in a baking dish or on a shallow tray that has been lined with aluminium foil.
4. Spread the mustard and maple mixture evenly over the tops of the salmon fillets.
5. Grill/Broil for 10 minutes or until cooked thru. The time taken will depend on the size of the fish.
6. Serve with veges or a salad - Enjoy!
7. Note: its best if your fillets are as evenly sized as possible.