Maple Mustard Glaze for Ham

I got this off the DIY website. I haven't tried it yet, but I have used the glaze on chicken, and it's delicious! I'm sure this is equally as good. The original recipe calls for 2 Tbsp. tarragon. I reduced it because that seems like a lot to me, but if you like lots of herbs feel free to use that much!

• Ready In: 5 mins
• Yields: 9 Tbsp. glaze

Ingredients

• 1⁄2 cup maple syrup
• 1  tablespoon Dijon mustard
• 1  tablespoon fresh tarragon

Directions

1. Combine all ingredients.
2. Tip: When using on ham, bake ham at 400 degrees, cooking approximately 10 minutes per pound.
3. Add the glaze during the last 30 minutes.
4. You can also add the ham dripping (extended with chicken stock if necessary) to the remainder of the glaze in a sauce pan and bring to a boil for a great sauce!