Maple-Mustard Chicken Thighs

Baked chicken thighs for dinner

• Ready In: 55 mins
• Serves: 2-4

Ingredients

• 4  large  bone-in skinless chicken thighs (about 1 1/2 pounds)
• 2  tablespoons  grainy French mustard
• 2  tablespoons Dijon mustard
• 1  minced garlic clove
• 1⁄2 teaspoon dried marjoram
• 2  tablespoons maple syrup

Directions

1. Preheat oven to 375.
2. rinse chicken and pat dry. combine mustard, garlic, marjoram and maple syrup in a small bowl. spread about 1 1/2 tbsp mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a crust. arrange chicken in a glass baking dish. bake for 45 - 50 minutes or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.