Maple Mustard Carrots

Similar ingredients to the recipe from Company's Coming but the cooking method from Canadian Living magazine, Feb. 2008 issue, is different.

• Ready In: 16 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs carrots, peeled & sliced diagonally
• 2  tablespoons maple syrup
• 1  tablespoon Dijon mustard or 1  tablespoon spicy brown mustard
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  tablespoons butter
• 1  tablespoon  chopped fresh thyme

Directions

1. Place first 5 ingredients in a large saucepan, along with 3/4 cup of water; cover & cook over medium heat for 5 to 7 minutes or until almost tender.
2. Uncover & cook over high heat, stirring often, for 3 to 4 minutes or until tender & liquid has evaporated.
3. Remove from heat, stir in butter & thyme and serve.