Maple Muffins
- Reviews 6
Ready In: 35 mins
Yields: 12 muffins
Ingredients
- 2 cups flour
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 tablespoons sugar
- 1⁄4 cup butter, softened
- 1 egg
- 3⁄4 cup pure maple syrup
- 1⁄4 cup milk
Directions
- Preheat oven to 400 degrees.
- Stir together the dry ingredients.
- Add butter and blend well.
- Add egg, maple syrup and milk.
- Stir until well blended (do not over beat).
- Fill greased muffin tins about ½ full.
- Bake for 20-25 minutes.
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