Maple Muffins

If you like pancakes, you will love these muffins. They are like pancakes you can take on the run!

• Ready In: 40 mins
• Serves: 16
• Yields: 16 muffins

Ingredients

• 2  cups all-purpose flour
• 1⁄2 cup brown sugar, packed
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 3⁄4 cup milk
• 1⁄2 cup butter, melted
• 1⁄2 cup maple syrup
• 1⁄4 cup sour cream
• 1⁄4 teaspoon cinnamon
• 1  egg
• 1  teaspoon vanilla extract

• TOPPING

• 3  tablespoons all-purpose flour
• 3  tablespoons sugar
• 2  tablespoons  chopped  nuts
• 1⁄2 teaspoon ground cinnamon
• 2  tablespoons butter, chilled

Directions

1. In a large bowl, combine the flour, brown sugar, baking powder, salt and cinnamon.
2. In another bowl, combine the milk, butter, syrup, sour cream, egg and vanilla.
3. Stir into the dry ingredients just until moistened.
4. Fill paper-lined muffin cups two-thirds full.
5. For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly.
6. Sprinkle over batter.
7. Bake at 400 degrees for 16-20 minutes or until muffins test done.
8. Cool for 5 minutes before removing from pans to wire racks.