Maple Mocha Pops

You might also freeze in pretty serving cups and top with whipped cream for a grownups’ “frappaccino” presentation.

• Ready In: 15 mins
• Yields: 12 pops

Ingredients

• 2  cups heavy whipping cream
• 1⁄2 cup half-and-half cream
• 1⁄4 cup maple syrup
• 1⁄4 cup  chocolate syrup
• 1  tablespoon instant coffee granules
• 12  popsicle molds (3 ounces each) or 12  paper cups, and (3 ounces each)
•  popsicle  stick

Directions

1. In a small bowl, whisk the whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved. Fill molds or cups with 1/4 cup cream mixture; top with holders or insert sticks into cups. Freeze.