Maple Mocha

Mmmmm, sweet maple chocolate tasting coffee. Good after a winter's day outside.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 3  cups  strong coffee
• 5  teaspoons cocoa powder
• 3⁄4 cup  15% cream
• 1⁄3 cup maple syrup
• 1  teaspoon vanilla

Directions

1. Stir 1/4 cup of coffee into cocoa powder to dissolve.
2. Pour into a saucepan and add remaining ingredients.
3. Heat without boiling.
4. Whirl in blender 30 seconds and serve immediately.