Maple-Mashed Sweet Potatoes
- Reviews 1
Ready In: 15 mins
Serves: 4
Yields: 4 side dishes
Ingredients
- 1 lb sweet potato, peeled and cut into 2-inch chunks
- 2 medium carrots, thinly sliced
- 2 tablespoons maple syrup
- 1 pinch ground nutmeg
- 1 dash fresh ground black pepper
Directions
- Place the sweet potatoes and carrots in a medium saucepan. Add 1-inch water, cover, and bring to a boil over high heat. Reduce the heat to medium and simmer for 9 to 10 minutes, or until the vegetables are very tender.
- Drain in a colander and return to the saucepan. Mash until smooth.
- Stir in the maple syrup and nutmeg and pepper to taste.
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