Maple Mango BBQ Sauce

Best left in the refrigerator overnight to blend flavors, but you will be lucky if this sauce lasts a day, it is too good! You can adjust ingredients to taste.

• Ready In: 25 mins
• Yields: 2 1/2 cups (approx)

Ingredients

• 1⁄2 cup maple syrup
• 1⁄2 cup mango chutney
• 1⁄2 cup ketchup
• 1⁄2 cup  favorite bottled barbecue sauce
• 1⁄2 cup tomato sauce
• 1  tablespoon ginger powder
• 1  tablespoon onion powder
• 2  teaspoons  celery salt
• 1  tablespoon lemon pepper
• 1 -2  tablespoon  louisianna  hot sauce (optional or to taste)
• 1  lemon, juice of
•  cayenne pepper (optional or to taste)
•  salt

Directions

1. Mix all ingredients in a saucepan.
2. Place on top of the stove over medium-low heat; cook for about 20 minutes without letting the sauce boil just to combine all ingredients and heat the sauce, stirring occasionally and adjusting the hot sauce and/or cayenne pepper and salt.
3. Cool to room temperature then chill.