Maple Macaroon Cupcakes
Ready In: 1 hr
Yields: 20 Cupcakes
Ingredients
- 3⁄4 cup flour
- 1 1⁄3 cups sugar
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 6 egg whites
- 1⁄2 teaspoon cream of tartar
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon maple extract (not syrup)
- 1 cup flaked coconut
Directions
- Mix flour with 1 cup sugar, baking powder and salt and set aside. Beat egg whites with cream of tartar and 1/3 cup sugar until soft peaks form, then add vanilla and maple extracts and beat until stiff peaks form. Fold flour mixture into egg whites. Fold coconut into egg whites.
- Fill paper cupcake liners 2/3 full (do not grease) and bake in cupcake pan at 300 degrees for about 40 minutes or until just golden. Let cool completely. For a real treat, top these with fresh strawberries and whipped cream.
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