Maple Leaf Sandwich Cookies
- Reviews 4
Ready In: 38 mins
Serves: 20
Yields: 40 cookies
Ingredients
Cookies
- 1 cup shortening
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 1 1⁄2 teaspoons vanilla extract
- 4 2⁄3 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
Frosting
- 1 cup butter, softened
- 1⁄4 cup pure maple syrup
- 1 teaspoon maple extract
- 3 -3 1⁄2 cups powdered sugar, sifted
Directions
- Beat shortening, 1 cup butter and sugar in a large bowl at medium speed for 2 to 3 minutes or until smooth and fluffy. Beat in eggs and vanilla.
- Whisk all remaining cookie ingredients in large bowl. Beat into butter mixture at low speed just until blended. Shape into flat round; refrigerate 30 minute.
- Heat oven to 375°F Divide dough into 4 pieces. On lightly floured surface roll out each piece into 1/8" thick round. With 3" leaf shaped cookie cutter, cut out leaf shapes. Repeat with remaining dough. Reroll scraps (refrigerate dough if it gets soft). Place on baking sheet; bake 7 to 9 min or until light golden brown around edges. Cool on wire rock.
- Meanwhile, beat 1 cup butter, maple syrup and maple extract in medium bowl at medium speed until smooth. At low speed, beat in 3 cups of the powdered sugar adding additional sugar if necessary to achieve spreadable consistency. Spread half of cookies with about 1 tbsp frosting; top with remaining cookies.
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