Maple Jell-o Style Gelatin

From a recipe booklet out out by the Quebec Federation of Maple Producers. I haven't tried it yet but it sounds delicious and different. I'm translating from French so if something is unclear please ask me.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  of neutral gelatin (1 envelope?, ie Knox brand)
• 1 1⁄4 cups maple syrup
• 1 1⁄4 cups  fruit juice (apple, cranberry, pear, melon etc...)
• 1  cup  fruit (well drained fruit salad, berries etc...)

Directions

1. Place gelatin in a small bowl, add 60 ml (1/4 cup) fruit juice.
2. Let sit fore 5 minutes.
3. Meanwhile, heat maple syrup in a pot.
4. Add the gelatin to the warm syrup and stir until completely dissolved.
5. Add the rest of the fruit juice and pour into a mold.
6. Refrigerate until the jello sets.
7. To serve, cut into cubes and place in a dessert coupe.
8. garnish with the fruit salad or berries.