Maple Icing

The Horn of the Moon by Ginny Callan - This is best made ahead of time to allow to cool completely.

• Ready In: 10 mins
• Yields: 1 1/2 cups

Ingredients

• 1  cup maple syrup
• 1⁄2 cup cream cheese, softened

Directions

1. Blend ingredients in a blender until smooth.
2. Pour into a saucepan and cook on low heat, stirring constantly.
3. Bring to a boil and cook until thickened, about 7 minutes, stirring constantly.
4. Cool and refrigerate at least 15 minutes, then put onto cake.