Maple Grilled Pineapple

Sweet and syrupy toasted pineapple rings. Wonderful served with Strained/Greek Style yoghurt or Ice Cream. Recipe from ASDA Supermarket June 2005 free magazine.

• Ready In: 7 mins
• Serves: 4

Ingredients

• 1 (432 g) can pineapple rings, drained (slices a.k.a. rings)
•  maple syrup
•  brown sugar
• 1  dash ground cinnamon or 1  dash ground ginger, to taste

Directions

1. Empty drained can of pineapple rings into a flameproof dish.
2. Drizzle with maple syrup (to taste) and sprinkle with brown sugar (to taste).
3. Grill under medium-hot grill until sugar is bubbling and caramelised.
4. Serve with Greek-Style yoghurt (a strained, extra thick yoghurt), Vanilla Ice Cream or creme fraiche.
5. Sprinkle with cinnamon or ginger or other spice to personal taste.