Maple Glazed Winter Squash

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• Ready In: 1 hr 15 mins
• Serves: 2

Ingredients

• 2⁄3  butternut squash, 1 3/4 pound. use only bottom 2/3
•  nonstick cooking spray
• 4  teaspoons maple syrup, divided
• 1  teaspoon butter, divided

Directions

1. Preheat oven to 375 degrees.
2. Cut squash 1 inch above bulb; save stem section for another use. Cut bulb in half lengthwise. Remove and discard seeds and membranes. Place squash halves, cut side up, on a broiler pan; place 2 teaspoons maple syrup and 1/2 teaspoon butter in each squash half.
3. Bake at 375 for 1 hour or until the squash is tender, brushing cut sides with syrup mixture every 20 minutes.