Maple-Glazed Turkey Breast

Try this one with pecans or with a mix of pecans and walnuts if desired. Serve it with a steamed vegetable and some chilled cranberry relish, and hot rolls with honey butter for a delicious mostly ready meal when you get home on a chilly evening

• Ready In: 5 hrs 5 mins
• Serves: 4

Ingredients

• 1  package  original-flavor  long grain and wild rice blend
• 1 1⁄4 cups water
• 1  lb  boneless turkey breast
• 1⁄4 cup maple syrup
• 1⁄2 cup  chopped walnuts
• 1⁄2 teaspoon ground cinnamon

Directions

1. Mix uncooked rice, seasoning packet from rice mix and water in a crockpot.
2. Place turkey breastm skin side up, on the rice.
3. Drizzle with syrup.
4. Sprinkle with walnuts and cinnamon.
5. Cover and cook on low setting for 4 to 5 hours or until turkey is no longer pink in the center.