Maple Glazed Sweet Potato & Butternut Squash Roast

The taste of maple and garlic, fresh thyme and the texture of roasted veggies is all about fall. Easy to prepare and cooks in 20 minutes.

• Ready In: 25 mins
• Serves: 4
• Yields: 2-3 cups

Ingredients

• 1  sweet potato, peeled and diced
• 2  cups  butternut squash, peeled and diced
• 1⁄2 cup  white onion, minced
• 3  minced garlic cloves
• 1  tablespoon thyme
• 3  tablespoons maple syrup
• 1  tablespoon soy sauce
• 1  teaspoon black pepper

Directions

1. Combine all ingredients.
2. Toss into a roasting pan.
3. Bake at 425°F for 20 minutes.