Maple Glazed Salmon [ or Trout ]

Found in an old Canadian Living magazine then adapted a tiny bit.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup maple syrup
• 5  teaspoons grainy mustard
• 5  teaspoons soy sauce
• 2  lbs salmon

Directions

1. In a small bowl combine ingredients but not salmon.
2. Arrange salmon on a foil lined baking sheet.
3. Spoon glaze over fish.
4. Bake on centre rack for 15 - 20 minutes at 425°F.