Maple Glazed Salmon Fillets

Beautifully simple recipe, fast and easy, healthy, yet very unique and delicious. Just double the recipe for the sauce if you want to make more salmon fillets.

• Ready In: 20 mins
• Serves: 2-3

Ingredients

• 2 -3  salmon fillets
• 1  tablespoon maple syrup
• 1  tablespoon hoisin sauce (found in the Asian foods section at the supermarket)
• 1  teaspoon Dijon mustard
• 1⁄4 teaspoon pepper

Directions

1. Preheat broiler.
2. Place the salmon skin side-down on a broiler pan that has been sprayed with nonstick cooking spray.
3. Stir together the remaining ingredients in a small bowl and brush over the salmon fillets.
4. Broil for 10-12 minutes, brushing the fillets again with the sauce after 5 minutes and then again after the fillets are done.
5. Fillets are done when fish flakes easily with a fork.