Maple Glazed Salmon Fillets

Found this recipe in All*You Eat Well, Save Big Cookbook. I haven't tried it yet but it sounds simple and delicious. I would use fresh garlic as I always have that around instead of garlic powder.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons pure maple syrup
• 1 1⁄2 tablespoons Dijon mustard
• 1⁄4 teaspoon garlic powder
• 24  ounces salmon fillets
•  salt
•  chopped chives

Directions

1. Preheat oven to 400 degrees.
2. Line a large rimmed baking sheet with parchment paper or nonstick foil. In a small bowl, stir together maple syrup, mustard and garlic powder until well combined.
3. Place salmon, skin side down, on lined baking sheet; sprinkle lightly with salt and brush with maple syrup mixture. Bake until fish is just cooked through and flakes easily with a fork, about 15-20 minutes.
4. Top with chopped chives or green onions.