Maple Glazed Salmon

A Pacific Northwest BBQ favourite.

• Ready In: 1 hr 5 mins
• Serves: 2
• Yields: 2

Ingredients

• 1⁄4 cup maple syrup
• 1⁄4 cup  apple juice
• 1  tablespoon lemon juice
• 2  salmon fillets or 2  salmon steaks
• 2  lemon wedges

Directions

1. Mix together syrup and juices in a pan, reduce until sauce thickens.
2. Place salmon in BBQ grill pan, brushing glaze on both sides.
3. BBQ for 10-15 minutes, turning and basting frequently.
4. Serve with lemon wedges.