Maple Glazed Salmon

Packed with sweet and tangy flavors, this glaze combines very nice with the salmon.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  tablespoons maple syrup
• 2  tablespoons soy sauce
• 1  tablespoon  grated fresh ginger
• 1⁄2 teaspoon cornstarch
• 1  tablespoon water
• 4  salmon fillets
• 1  green onion, thinly sliced

Directions

1. Heat oven to 450*.
2. In small bowl, whisk maple syrup, soy sauce, ginger, cornstarch and water until smooth.
3. Place salmon, skin side down, in shallow 1-1/2 qt casserole.
4. Spoon glaze over fish.
5. Bake 17 minutes, or until fish flakes easily; baste during cooking once.
6. Sprinkle with green onion.