Maple-Glazed Salmon

This recipe is from Cooking Light. This is very good and very easy!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  teaspoons paprika
• 1  teaspoon chili powder
• 1  teaspoon  ground dried ancho chile powder
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon brown sugar
• 1  teaspoon kosher salt
• 4 (6 ounce)  salmon fillets
•  cooking spray
• 1  teaspoon maple syrup

Directions

1. Prepare gill, heating to medium.
2. Combine the first 5 ingredients in a small bowl. Sprinkle the fish with salt and then rub in the paprika mixture.
3. Place fish on grill rack coated with cooking spray; grill for 7 minutes. Drizzle the fish with the syrup; grill 1 minute or until fish flakes easily when tested with a fork.