Maple-Glazed Salmon

This is a bit different than the other salmon recipes here. It is very quick and easy to make - came from Canadian Living. I marinated the salmon in the glaze for about 30 minutes before cooking. I have fried the salmon and I have also cooked it on the George Foreman - both were excellent. Cooking time does not include marinating time.

• Ready In: 13 mins
• Serves: 6

Ingredients

• 1⁄4 cup maple syrup
• 4  teaspoons grainy mustard or 4  teaspoons Dijon mustard
• 4  teaspoons soy sauce
• 2  lbs salmon fillets

Directions

1. In a small bowl, combine maple syrup, mustard and soy sauce. Arrange salmon on foil or parchment paper lined rimmed baking sheets. Spoon glaze over fish.
2. Bake in center of a 400°F convection oven until fish flakes easily when tested - approximately 8-10 minutes.