Maple Glazed Ribs

My friend's mom served these for dinner. Our entire family enjoyed them.

• Ready In: 2 hrs
• Serves: 4-6

Ingredients

• 3  lbs  pork spareribs, cut into serving pieces
• 1  cup maple syrup
• 3  tablespoons ketchup
• 1  tablespoon Dijon mustard
• 1  teaspoon curry powder
• 3  tablespoons  orange juice concentrate
• 2  tablespoons soy sauce
• 1  tablespoon Worcestershire sauce
• 1  clove garlic, minced
• 1  tablespoon sesame seeds, toasted

Directions

1. Place ribs, meaty side up, on a broiler pan.
2. Cover pan tightly with foil.
3. Bake at 350 degrees F.
4. for 1-1 1/4 hours.
5. Meanwhile, combine the next ingredients (except sesame seeds).
6. Bring to boil over medium heat.
7. Reduce heat; simmer for 15 minutes, stirring occasionally.
8. Drain ribs, remove from broiler pan, and place in roaster or 9x13 pan.
9. Cover with sauce.
10. Bake, uncovered for 35 minutes, basting occasionally.
11. Sprinkle with sesame seeds just before serving.