Maple Glazed Ribs

These are so delicious. I never have any leftovers.

• Ready In: 2 hrs 25 mins
• Serves: 4-6

Ingredients

• 3  lbs  pork spareribs, cut into serving-size pieces
• 1  cup pure maple syrup
• 3  tablespoons  frozen orange juice concentrate
• 3  tablespoons ketchup
• 2  tablespoons soy sauce
• 1  tablespoon dijon-style mustard
• 1  tablespoon Worcestershire sauce
• 1  teaspoon curry powder
• 1  garlic clove, minced
• 2  green onions, minced
• 1  tablespoon sesame seeds, toasted

Directions

1. Place ribs, meaty side up, on a rack in a greased 13x9x2 baking pan. Cover pan tightly with foil. Bake at 350* for 1-1/4 hours.
2. Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes, stirring occasionally.
3. Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving.